On Saturday Aline and I went to the Foodie festival in Oxford. Lots of different small producers were showing off their goods and giving out tasters so we tried lots of scrumptious things. My favorites were Ismael's sauses, Rapeseed oil from Cotswold Gold, Fudge from YumYum tree, liquorice and mint tea from teapigs, Black Garlic and conscious chocolate -which is dairy and gluten free and absolutely divine. They were serving kangaroo and ostrich burgers,but I must admit the cute photos of kangaroos put me off.
|Thanks to Angeline for the photo!|